Fans of Dirty Bird To-Go can breathe happy now that the West Village eatery has opened its second location in Tribeca. This larger location offers up fried and rotisserie chicken in three different ways - dipped in buttermilk and fried, slow-roasted, and fried chicken tenders. All the chicken is sustainable, free-range and locally sourced for the best quality meat. Chef Justin Crooks of North End Grill heads up the premises with additional signature menu items such as mac n cheese, sauteed garlic kale and plenty of daily specials. Specialty drinks such as The Dirty Palmer (lemonade, peach supreme iced tea), La Colombe coffee and more are all available at the new location.
The space boasts an open kitchen, subway tile and brick walls, giving the restaurant an old warehouse type look. There are 20 seats with high tables and reclaimed wood benches. Dirty Bird To-Go is open daily for eat-in, pick-up, delivery and catering.
