The posh Pierre Hotel presents, Refashioned Classics as the latest cocktail festival to debut at Two E Bar/Lounge. Now through November 20, patrons can drink inventive concoctions steeped in influence from The Pierre’s 82 years of debutante balls, elegant state dinners and bar classic influences.
The new menu complements Two E Bar/Lounge’s live jazz series that takes place every Tuesday night and patrons of the lounge will also enjoy some complimentary tastings, recipes and interactive how-to’s with resident mixologist, Sachin Hasan. One drink not to be missed? The Pierre Sparkle – you might not be able to afford a night at the Pierre but you can certainly splurge on a glass.
Other specialty cocktails include Charles’ Sazerac, a modern take on the classic with Patron Añejo Tequila, Tennyson Absinthe, Peychauds Bitter, and Homemade Dark Brown Syrup; JP Getty’s Gimlet, made with Stolichnaya Lemon, Befeeter Gin & St. Germain; My Fair Lady of Café Pierre with Cruzán Light Rum, Amaretto & Pineapple Juice; and the Star of Taj, made with Bombay Sapphire Gin, Chartreuse Green, Tennyson Absinthe Crème de Cassis, Passion Fruit, Orange Juice, and an Indian Spice Mix of Curry Leaves, Cardamom and Peppercorn.