Junoon, the highly regarded Indian restaurant in Chelsea, recently expanded their menu to include brunch. Indian food is known for its bold and spicy flavors, so apart from a Bloody Mary, you might be wondering how they manage to pull off a brunch as good as their lunch and dinner. Executive Chef Vikas Khanna wows all with his modern take on traditional Indian dishes and incorporating Indian versions of American classics.
Feel free to take your pick of dishes from Junoon's many choices of brunch fare, or smartly opt for the prix fixe, which includes an appetizer and main dish, along with unlimited Mimosas, Bloody Marys or Bellinis for just $35. Trust us, you'll leave the restaurant both full and with plenty of leftovers for later. To start, try their innovative Naan French Toast, served with house spice-infused maple syrup or the Indian-Style Masala Omelet, made with onions, garlic, chilies, and cilantro.
Move on to the main course, where you can choose from creative dishes such as Uttapam, which are South Indian pancakes served with chutneys, or more traditional items like Dum Biryani, which is aromatic rice served with lamb, chicken, or vegetables.
There's no need to doubt that this will be one delicious meal because Junoon just received one star from Michelin and was amongst four other restaurants cooking for the Michelin launch party on October 3rd. Brunch is now being served on the weekends from 11am-4pm.