Quantcast
White Truffle Dinner at db Bistro Moderne
'Tis the season for white truffles!

Every year, autumn brings foodies of all manner wonderful things from persimmons and Asian pears to Beaujolais Nouveau and Thanksgiving Day. Not least among them, of course, is the beginning of white truffle season. The rare specialty from the Alba region of Italy is perhaps one of the most coveted ingredients in fine dining this time of the year, and db Bistro Moderne is not only marking the start of the glorious season but also celebrating it in full force. On November 28th, diners can experience the incomparable magic that this fungus evokes with a multicourse white truffle dinner hosted by none other than the celebrated Michelin starred chef, Daniel Boulud.

Executive chef Matthieu Godard promises a memorable meal with six courses that all feature the fragrant white truffle. Diners can enjoy dishes like a risotto made with creamy Carnaroli rice, Parmesan emulsion, and white truffle, and roasted turbot with cauliflower mousseline, Romanesco, and roasted porcini. Pastry chef Jerome Maure will round out the exquisite meal with an ice cream sandwich filled with white truffle scented mascarpone ice cream and accompanied by a white chocolate cremeux and cocoa streussel. All courses will be paired with wines selected by db Bistro Moderne’s sommelier, Christopher Lindemann.

CELERY CHESTNUT SOUP
Foie Gras Royale, Roasted Squab Breast Brioche Croutons, White Truffle
Tenuta Carretta “Cayega” Roero Ameis 2011

TRUFFLE RISOTTO
Creamy Carnaroli Rice, Parmesan Emulsion White Truffle
Tenuta Carretta “Bric Quecia” Barbera 2008

ROASTED TURBOT
Cauliflower Mousseline, Romanesco, Roasted Porcini
Tenuta Carretta “Bordino” Barbaresco 2008 Tenuta Carretta “Bordino” Barbaresco 1996

TASTING OF MILK VEAL
Caramelized Salsify, Endive Marmalade, White Truffle
Tenuta Carretta “Cannubi” Barolo 2004

BRIE DE MEAUX AU TRUFFLE
Frisée, Champagne Grapes, Truffle Dressing
Cantine Benedetti Amarone della Valpolicella 2006

ICE CREAM COOKIE SANDWICH
White Chocolate Cremeux, Coco Streusel White Truffle-Scented Mascarpone Ice Cream
Tenuta Carretta Moscato d’Asti 2011

What:

White Truffle Dinner

Where:

db Bistro Moderne
225 Biscayne Boulevard Way
Miami FL 33131
305.421.8800
www.danielnyc.com

When:

Wednesday, November 28th
6:30 PM reception, 7 PM dinner

Price:

$325 per person, exclusive of tax and gratuity

Tickets can be purchased by visiting http://whitetruffledinnermiami.eventbrite.com/