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Restaurant Week and Other Foodie Feasts
Get your grub on with these daily dining specials!

Restaurant Week. It's here and the foodies of NYC will be having a ball until February 8th. It's a great time to explore the various options that our city has to offer and obtain and new appreciation for food. What's better than enjoying a 3-course prix fix lunch for $25 or dinner for $38 (gratuity and drinks not included) at some of the finest dining establishments throughout NYC?  We've rounded up a few hotspots so check them out below!

Ilili Restaurant: In addition to Ilili's special three course prix fixe menus for lunch ($25) and dinner ($38) that will be offered, all guests who visit for dinner during Restaurant Week will also be treated to a complimentary sampling pour from one of five exclusive Lebanese wineries. Each week will feature a different vineyeard. 

Maya and Pampano: Richard Sandoval is celebrating winter Restaurant Week at two of his restaurants from January 14th through February 8th. Maya is offering a $38 three course prix fixe dinner menu, including items such as mahi mahi and chocoflan. Pampano will be offering guests a $25 three course lunch with dishes like ceviche and enchiladas. 

Other Events

Dragona at China Latina: This rooftop bar is introducing two new weekly events including Live Music Wednesdays and Sugar Hi Saturdays. Up and coming bands will be performing every Wednesday from 10pm until midnight and Saturdays will turn into a wild dance party with DJ Jimmy Prada and drink specials all night long. Not to mention, Grey Goose bottles going for $150 a pop. Dragones will also offer signature dishes from the restaurant's menu.

MamaMancini: Super Bowl is right around the corner and the best way to watch the playoffs is with some all-natural, preservative free meatballs and Sunday Sauce. Stuff some meatballs into rolls for sliders or skewer them for ideal dipping advantage. Either way, even if you're team isn't scoring a touchdown, you sure are. 

La Mar Cebicheria Peruana: The famed Peruvian restaurant has introduced a new Cebiche Bar, perfect for those who know just what they want. The bar is manned by a cebiche chef, who prepares the fresh seafood before a live audience, including cebiches and tiraditos. 

Upstairs at The Kimberly Hotel: The noted rooftop bar has introduced Sunday Winter Jazz Brunch, from 12-3pm every Sunday until March 17th. Guests can enjoy live jazz music from The Logan Evan Thomas Group,  along with a delicious brunch menu, including fare such as brioche french toast.

Hakkasan: This Friday is National Peking Duck Day and Michelin starred restaurant Hakkasan is offering their signature Pipa Duck for $32. We recommend you check it out!