There are few things as satisfying to a hungry palate late at night than pizza. While Miami definitely has its share of late night pizzerias ranging from the more creative to the very traditional, local foodies can now savor gourmet versions of what some consider to be the 5th basic food group at The Dutch’s after hours pizza popup, PieSanos Pizza. Starting this Saturday, February 2nd, and continuing every Saturday throughout the month of February this year, Chef Conor Hanlon will be dishing out personal pizza pies from The Dutch’s wood-fired oven.
From midnight to 3:00 AM on Saturdays, Miami’s noshing night owls can partake in a variety of Chef Hanlon’s hand-crafted pies that include more traditional options like a simple Margherita or an Italian Stallion topped with house made sausage, peppers, and onions. Other pizza creations allow Chef Hanlon to flex his culinary muscles with options like The Roc-a-fella topped with east coast oyster, spinach, bacon, parmesan, and garlic crumbs. Fans of more international flavors will instantly gravitate towards the Mediterranean
Supreme with lamb belly bacon, kalamata olives, red onions, harissa, feta, and arugula.
And because a good pizza should always be washed down with a either good beer or good wine, PieSanos Pizza will also be offering drink specials, such as $8 draft beers, as well as wine for $10-$11 a glass.
The Dutch’s PieSanos Pizza popup will start service this Saturday, February 2nd, from 12:00 AM to 3:00 AM and will continue every Saturday during the month of February.
Located inside W South Beach Hotel & Residences
2201 Collins Avenue
Miami Beach, FL 33139