Recently, Sauce launched weekly Monday night beer dinners that feature a five course tasting menu paired with beers from different breweries around the country. The menus will change each week through the spring. You can book your reservation by calling the restaurant. The beer dinners are $50/person with a two person minimum.
The Royalton Hotel's sophisticated lounge Forty Four has introduced a music series on Thursday evenings beginning at 8pm. There will be a different performance each week, ranging from jazz, R&B to opera and '60s classics. Enjoy cocktails and light bites as you enjoy the music.
Brand new burger joint and beer hall Hudson Common will now be hosting live performances by '80s cover band, The Spazmatics with DJ Lily Vailli every Wednesday night beginning at 8pm. While you enjoy the throwbacks you can indulge in soda shoppe-inspired cocktails, beers, burgers, and more.
Crown Restaurant recently launched their Winter Supper Series, where guests can enjoy a traditional Sunday roast by the fireplace. The menu will feature roasted meats and family-style side dishes for $42/person and is available between 5 and 9pm. You can make your reservations by calling the restaurant.
Bourbon and Bluegrass Mondays have begun at The Flatiron Room where they will feature live bluegrass music and Hudson Whiskey cocktail specials. Starting at 7pm, you can get $145 bottles of Hudson Whiskey, $12 Hudson Whiskey cocktails, and try complimentary samples of Hudson Whiskey products with in-house sommeliers.
Wine consultant, Scott Carney, has assembled a 750-label wine list to compliment each dish that is served on the menu at Junoon. The restaurant has one of the largest wine selections of any Indian restaurant in the country. From Germany to Hungary, Lebanon to Oregon, Junoon features wines from all over the world. Should you crave a Bordeaux from France or a Muscat from Italy, Junoon has you covered. Check out the complete wine list here.