Join bakeries around the city, on Wednesday, March 20th, as they celebrate the Fourth Annual Macaron Day NYC. The classic French cookie, is made of a soft and crunchy, delicate shell made from almond flour, sugar, and egg whites with a smooth layer of creamy ganache sandwiched in the center. These delicious sandwich cookies come in so many colors and too many flavors to count. It’ll be hard to decide but when you do, just mention to the bakers that you’re there for Macaron Day NYC to receive a complimentary macaron. While celebrating the occasion you may discover your new favorite macaron bakery all while noshing for a good cause. A portion of the day’s macaron sale proceeds will be donated to benefit City Harvest, an organization dedicated to feeding the city’s hungry.
Top bakeries in the city that will be participating in the Fourth Annual Macaron Day NYC are Francois Payard Bakery, Mad Mac Macaron, Épicerie Boulud, Bouchon Bakery, and others.
For a full list of participating bakeries near you, check out the Macaron Day NYC website.