Can you believe that there is such a thing as National Paella Day? The flavorful Spanish rice dish, which originated in Valencia, is being celebrated today, Wednesday, March 27th at Barraca in the West Village and at Spanish eateries all over the country. To celebrate the national day of all things paella, Barraca’s paella gurus Executive Chef Jesus Nunez and owner Hector Sanz will offer a free plate of paella with the purchase of any drink like their Tequila & Moras made with Blanco Tequila, orujo, blackberry, and rosemary syrup or any of Barraca's house-infused sangrias such as the Sangria Valencia made from rosé, Oleo saccharum “citrus oil,” grapefruit juice, vodka, and ginger. Prepared in a giant paella pan, large enough to feed up to 60 people, guests will sample the delicious Paella de Tierra tonight from 5-7pm. The Paella de Tierra is a savory blend of chicken, rabbit, pork belly, and fava beans complete with Spanish staple ingredients like saffron, sofrito, bomba rice, all cooked in a rich, flavorful stock. Check out the “Paella Manifesto” on the Barraca menu for a step-by-step guide to how traditional paella is, and should be prepared, in restaurants and at home.
To check out Barraca’s delicious menu of authenic Spanish dishes and tapas plates check out their full menu, here.