Lovers of Asian cuisine should not stray away from the recently opened Mira Sushi & Izakaya, located in the Flatiron district. The giant menu reinterprets Asian street food, overseen by Chef Brian Tsao and Chef Owen Wu.
Chef Wu is a fifteen year sushi veteran, overseeing the sushi bar, which makes up half of Mira's menu. Offered on the sushi menu are a number of cold small plates, as well as both signature and whimsical sushi rolls and sashimi, ranging from the classic California Roll to the inventive TNT Roll (made with yellow tail tuna, crunch, and cucumber topped with spicy tuna and jalapeno relish). Chef Tsao, formerly of Telepan, comes from a Chinese-Korean background, which serves him well at this new venture. The fare here is really out of this world—favorites include the Beef Bulgogi Tacos, Kyoto Crunchy Sloppy Joe, Spicy Wontons, Honey Yuzu Chicken Wings, and the Spicy Tuna Pizza. All of the dishes are great recreations of classic plates and are accompanied by delicious cocktails. Bartender Raphael Lester has created complementary cocktails to go with the unrivaled food. We love the Crimson Moon (made with Kokuto umeshu plum, sweet potato shochu, orange, lemon, plum bitters) for something refreshing, but can't say no to the wide selection of sakes they have to offer. To end your night the right way, make sure to order up one of their desserts, like a unique Malaysian cookie, the Honeycomb Dream or Sticky Bun Poppers. Furthermore, the venue itself is comfortable and unpretentious, yet is inviting to all. Best of all, everything on the menu is priced so that you won't have to save a month's paycheck to order...even though we gladly would.
Mira Sushi & Izakaya is at 46 West 22nd Street between 5th and 6th Avenues.
To see their full menu check out their website.