6 large lemons, thinly sliced

1 1/2 quarts brandy

1 lb lump sugar

1 large block of ice

orange and lemon slices

First disolve the sugar in boiling water then remove from heat and add the lemons. Mix the sugar syrup with brandy and let it sit over night. Finally, to serve, pour the mix over a large ice cube into a punch bowl and decorate with orange and lemon slices if desired. Enjoy your Bimbo Punch.